PROCEDURE

• Mince carrots, bell pepper, onion and singkamas.
• Saute garlic and onion, then add in the ground pork.
• mix in carrots and singkamas
• add in bell pepper, pickle relish
• mix in Oyster sauce, soy sauce, kalamansi.
• Salt and pepper to taste
• turn off the heat and add 1 egg (serve as a binder) mix well.
• wrap a small part in a lumpia wrapper, secure both ends.
• deep fry and serve with your preferred dipping sauce.