Filipinos favorite Pork Sisig is made of minced crunchy, soft pork bits, with chili, onion, and calamansi. Usually topped with egg and mayonnaise. Boiled, grilled and sautéed pork bits, you’ll gonna love it. Try our Pork sisig recipe.
PROCEDURE:
- Wash thoroughly the pig head and the liver. Cut the pig head into regular size. Boil in water with red onion,salt,brown sugar and pepper, until tender.
- Grill the pig head and the liver then mince, so with the onion
- Saute spring onion until golden brown then add in the minced red and white onion.
- Mix in the minced pig head and liver.
- Add in thinly slice chili pepper
- season with salt, pepper, Knorr seasoning and soy sauce
- Serve while hot , with egg , calamansi and mayonnaise topping.
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