Enjoy the joy while munching a buttery and flaky crust stuffed with chicken adobo strips filling. Oh so yummy, grab your ingredients to start on.
PROCEDURE
- Mix flour, salt and sugar
- Cut butter and shortening into flour using pastry blender or 2 forks until coarse crumbs form. Add egg continue mixing.
- Drizzle in cold water, mix gently until it’s evenly moist and begins to come together.
- Divide the dough in equal parts
- Prepare the filling : Check out recipe for Chicken Adobo strips
- Stuff in a spoonful filling into the dough and secure the edges using fork or you can fold.
- Deep fry until golden brown.
FoodyOverload 