PROCEDURE

• In a pan, combine Langka and brown sugar, add 1/2 cup water. Bring to boil until he sugar melted. Then drain and set aside the sugar mixture.
• Slice each banana into 4 parts.
• with the turon wrapper, wrap 2 slices of banana with Langka in the middle.
• Fry the wrap banana then set aside.
• In a pan, heat the sugar mixture until it becomes syrupy and darkens.
• add in the fried turon and mix, The langka caramel will coat the turon.